August 2010
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For the most affordable lobster roll in this city, Luke’s Lobster Pound steps up to the plate and hits a home run. I’m not convinced its anywhere near the epitome of lobster rolls, but it’s darn good! shi’s eating has already covered our visit to Luke’s, but here’s my take on it. First, you should know that… Read more
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At last, I had the opportunity to try the Black Label Burger at scenetacular Minetta Tavern. Reservations can be made only one month in advance of your desired date to dine. We wanted August 18 at 7:30 PM. D called on July 18 and could only get 7:00 PM. Yes, that’s how popular Minetta Tavern… Read more
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Utterance on an upbeat and a low-key guitar swings in. Whose voice is this? you wonder. Her smooth inflection jogs your memory: this is Taylor Swift. On “Mine,” the first single from Speak Now, Taylor’s maturity shines through—as songwriter, singer, and, well, Swift. If you aren’t one of the scores who’s already downloaded “Mine,” you can… Read more
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A tempting recipe appeared in my google reader last week: Salted Brown Butter Crispy Treats shared by as bad as it looks. Intriguing, I thought. I haven’t had a Rice Krispies treat in about 10 years, and neither have you (unless you are a child reading this blog, or have a child.) They took about 20… Read more
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You think you know grilled cheese, but I’m certain you don’t. Remember the hole-in-the-wall Grilled Cheese restaurant down on the Lower East Side? I thought their fare was the ultimate representation of grilled cheese. I was wrong. (So wrong, in fact–they’ve closed shop.) The Tavern at Dan’l Webster Inn, located in Sandwich, MA (Cape Cod),… Read more
