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	<title>Comments for Taylor&#039;s Ham</title>
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	<link>http://taylorsham.com</link>
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		<title>Comment on Rosa Mexicano by Friday Finds: Cinco de Mayo Coast-to-Coast &#124; Restaurants &#124; Diary of The Purple Passport</title>
		<link>http://taylorsham.com/2013/04/28/rosa-mexicano/#comment-260</link>
		<dc:creator><![CDATA[Friday Finds: Cinco de Mayo Coast-to-Coast &#124; Restaurants &#124; Diary of The Purple Passport]]></dc:creator>
		<pubDate>Fri, 03 May 2013 19:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=1075#comment-260</guid>
		<description><![CDATA[[...] Taylor’s Ham shares photos and a dinner recap from Rosa Mexicano in NYC, highlighting dishes like the pollo skillet, fish tacos, tablones, rock shrimp ceviche, queso fundida and, of course, the guacamole. “A visit to Rosa Mexicano would not be complete without a visit from the guacamole man. With large chunks of avocado throughout, the guacamole was perfectly seasoned (“medium,” as I had requested) and creamy.” [Taylor’s Ham] [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Taylor’s Ham shares photos and a dinner recap from Rosa Mexicano in NYC, highlighting dishes like the pollo skillet, fish tacos, tablones, rock shrimp ceviche, queso fundida and, of course, the guacamole. “A visit to Rosa Mexicano would not be complete without a visit from the guacamole man. With large chunks of avocado throughout, the guacamole was perfectly seasoned (“medium,” as I had requested) and creamy.” [Taylor’s Ham] [...]</p>
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		<title>Comment on Curry Point, Sunnyside by Jones sabo touchiest software service you may see</title>
		<link>http://taylorsham.com/2011/10/31/curry-point-sunnyside/#comment-235</link>
		<dc:creator><![CDATA[Jones sabo touchiest software service you may see]]></dc:creator>
		<pubDate>Fri, 12 Apr 2013 13:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=638#comment-235</guid>
		<description><![CDATA[I was studying some of your blog posts on this site and I believe this site is very instructive! Keep on putting up.]]></description>
		<content:encoded><![CDATA[<p>I was studying some of your blog posts on this site and I believe this site is very instructive! Keep on putting up.</p>
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		<title>Comment on Join the Taylor&#8217;s Ham Tribe at Kumbuya! by mmmcupcake</title>
		<link>http://taylorsham.com/2013/03/24/join-the-taylors-ham-tribe-at-kumbuya/#comment-218</link>
		<dc:creator><![CDATA[mmmcupcake]]></dc:creator>
		<pubDate>Wed, 27 Mar 2013 17:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=1024#comment-218</guid>
		<description><![CDATA[Thanks, Josh! If I figure out how to embed on my blog, I&#039;ll definitely put the Kumbuya link on it!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Josh! If I figure out how to embed on my blog, I&#8217;ll definitely put the Kumbuya link on it!</p>
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		<title>Comment on Join the Taylor&#8217;s Ham Tribe at Kumbuya! by Joshua Karp (@jkarp)</title>
		<link>http://taylorsham.com/2013/03/24/join-the-taylors-ham-tribe-at-kumbuya/#comment-213</link>
		<dc:creator><![CDATA[Joshua Karp (@jkarp)]]></dc:creator>
		<pubDate>Sun, 24 Mar 2013 17:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=1024#comment-213</guid>
		<description><![CDATA[I love the concept and I love the blog - thank you for making a Tribe on Kumbuya. BTW, you can embed your Tribe directly in your blog, too, if you wished. Then, your visitors could stay on your site and still get all of the features / interactions that Kumbuya offers. Best, Josh (I&#039;m the founder of Kumbuya)]]></description>
		<content:encoded><![CDATA[<p>I love the concept and I love the blog &#8211; thank you for making a Tribe on Kumbuya. BTW, you can embed your Tribe directly in your blog, too, if you wished. Then, your visitors could stay on your site and still get all of the features / interactions that Kumbuya offers. Best, Josh (I&#8217;m the founder of Kumbuya)</p>
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		<title>Comment on Wild Turkey Smokehouse by mmmcupcake</title>
		<link>http://taylorsham.com/2013/02/22/wild-turkey-smokehouse/#comment-207</link>
		<dc:creator><![CDATA[mmmcupcake]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 21:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=969#comment-207</guid>
		<description><![CDATA[What a terrible experience! Yeah, that place is not going to last long, I don&#039;t think. I hope you find another place that&#039;s better for your next date night! ]]></description>
		<content:encoded><![CDATA[<p>What a terrible experience! Yeah, that place is not going to last long, I don&#8217;t think. I hope you find another place that&#8217;s better for your next date night! </p>
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		<title>Comment on Wild Turkey Smokehouse by A.</title>
		<link>http://taylorsham.com/2013/02/22/wild-turkey-smokehouse/#comment-203</link>
		<dc:creator><![CDATA[A.]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 17:52:46 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=969#comment-203</guid>
		<description><![CDATA[DO NOT EAT HERE!

After a long week, we often look forward to Friday nights where we pay someone to cook for us. Unfortunately, Wild Turkey ruined my date night with my wife in splendid fashion. 

We should&#039;ve known something was wrong when we were the first one&#039;s to arrive for dinner at 7:45pm on Friday. The place was a ghost town.

After placing our order and waiting more than a half an hour for undercooked chicken tenders we received our entrees (burgers)

I order a medium Texas Burger and it was nothing special. I heard this place serves 10oz burgers but what I got was a tasteless 4oz brick of dried up meat.

My wife ordered a well-done Mushroom Geyeher burger and the damn thing comes out practically mooing, straight up RAW beef. It was quickly seared and served up. We immediately flagged the waiter who apologies and says &quot;I&#039;m so sorry. I&#039;ll have them fix this right away.&quot; 

Five minutes pass and the burger is back in front of my wife and guess what? All they did was flip the burger over, reapplied the cheese and served it still bleeding to my wife! 

We once again flag the waiter notifying him for a second time that the burger is undercooked. He takes the burger back downstairs and when he returns, he meagerly offers to take the one burger off the bill and send it home with us in a doggy bag. Like I would trust this establishment again.

&quot;Here&#039;s a doggy bag so you can be food poisoned in the comfort of your own home!&quot; I think not.

We decided to cut our losses and leave right away. So this is how I spent my friday date night with my wife, reliving the horrors of Wild Turkey pub and writing this review. 

Save yourselves the trouble...seriously!]]></description>
		<content:encoded><![CDATA[<p>DO NOT EAT HERE!</p>
<p>After a long week, we often look forward to Friday nights where we pay someone to cook for us. Unfortunately, Wild Turkey ruined my date night with my wife in splendid fashion. </p>
<p>We should&#8217;ve known something was wrong when we were the first one&#8217;s to arrive for dinner at 7:45pm on Friday. The place was a ghost town.</p>
<p>After placing our order and waiting more than a half an hour for undercooked chicken tenders we received our entrees (burgers)</p>
<p>I order a medium Texas Burger and it was nothing special. I heard this place serves 10oz burgers but what I got was a tasteless 4oz brick of dried up meat.</p>
<p>My wife ordered a well-done Mushroom Geyeher burger and the damn thing comes out practically mooing, straight up RAW beef. It was quickly seared and served up. We immediately flagged the waiter who apologies and says &#8220;I&#8217;m so sorry. I&#8217;ll have them fix this right away.&#8221; </p>
<p>Five minutes pass and the burger is back in front of my wife and guess what? All they did was flip the burger over, reapplied the cheese and served it still bleeding to my wife! </p>
<p>We once again flag the waiter notifying him for a second time that the burger is undercooked. He takes the burger back downstairs and when he returns, he meagerly offers to take the one burger off the bill and send it home with us in a doggy bag. Like I would trust this establishment again.</p>
<p>&#8220;Here&#8217;s a doggy bag so you can be food poisoned in the comfort of your own home!&#8221; I think not.</p>
<p>We decided to cut our losses and leave right away. So this is how I spent my friday date night with my wife, reliving the horrors of Wild Turkey pub and writing this review. </p>
<p>Save yourselves the trouble&#8230;seriously!</p>
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		<title>Comment on Wafa&#8217;s: A Dream by Hummus Kitchen &#124; Taylor&#039;s Ham</title>
		<link>http://taylorsham.com/2011/07/17/wafas-a-dream/#comment-201</link>
		<dc:creator><![CDATA[Hummus Kitchen &#124; Taylor&#039;s Ham]]></dc:creator>
		<pubDate>Sun, 10 Mar 2013 13:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.wordpress.com/?p=454#comment-201</guid>
		<description><![CDATA[[...] much of the pistachio and walnut filling dominating the dish. It was acceptable, but nothing like Wafa&#8217;s, which is the end-all and be-all of baklava in my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] much of the pistachio and walnut filling dominating the dish. It was acceptable, but nothing like Wafa&#8217;s, which is the end-all and be-all of baklava in my [...]</p>
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		<title>Comment on Bubby&#8217;s by MoonShine Modern Supper Club (Millburn, NJ) &#124; Taylor&#039;s Ham</title>
		<link>http://taylorsham.com/2013/02/18/bubbys/#comment-192</link>
		<dc:creator><![CDATA[MoonShine Modern Supper Club (Millburn, NJ) &#124; Taylor&#039;s Ham]]></dc:creator>
		<pubDate>Sat, 23 Feb 2013 21:53:32 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=965#comment-192</guid>
		<description><![CDATA[[...] high quality meat. The biscuit itself was pretty standard, not made with lots o&#8217; lard like Bubby&#8217;s, but definitely solid. My mother and I both polished off our plates and felt quite sated following [...]]]></description>
		<content:encoded><![CDATA[<p>[...] high quality meat. The biscuit itself was pretty standard, not made with lots o&#8217; lard like Bubby&#8217;s, but definitely solid. My mother and I both polished off our plates and felt quite sated following [...]</p>
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		<title>Comment on Yerba Buena Perry by Gramercy Terrace &#171; Taylor&#039;s Ham</title>
		<link>http://taylorsham.com/2013/01/19/yerba-buena-perry/#comment-171</link>
		<dc:creator><![CDATA[Gramercy Terrace &#171; Taylor&#039;s Ham]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 13:01:57 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=938#comment-171</guid>
		<description><![CDATA[[...] lady dining partner and I visited Gramercy Terrace for restaurant week (which I&#8217;ve discussed). Just a few blocks from our office, it presented a nice departure from the hum-drum of the [...]]]></description>
		<content:encoded><![CDATA[<p>[...] lady dining partner and I visited Gramercy Terrace for restaurant week (which I&#8217;ve discussed). Just a few blocks from our office, it presented a nice departure from the hum-drum of the [...]</p>
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	<item>
		<title>Comment on High Heat by Page not found &#171; Taylor&#039;s Ham</title>
		<link>http://taylorsham.com/2012/12/18/high-heat/#comment-149</link>
		<dc:creator><![CDATA[Page not found &#171; Taylor&#039;s Ham]]></dc:creator>
		<pubDate>Sun, 30 Dec 2012 18:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://taylorsham.com/?p=885#comment-149</guid>
		<description><![CDATA[[...] High&#160;Heat [...]]]></description>
		<content:encoded><![CDATA[<p>[...] High&nbsp;Heat [...]</p>
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