Butcher Bar

It’s the end of March and, here in New York, it’s actually snowing. Whatever happened to “in like a lion, out like a lamb”? While the weather may be distressing, the meal I ate this morning certainly was not. If you’re looking for a unique answer to “where can we go to brunch?” in Queens, Butcher Bar is it.

butcher bar burnt ends and scrambled eggs

burnt ends and scrambled eggs

This borough has been experiencing a sharp influx of hipsters. Brooklyn transplants have been making their way across the county line to settle in Astoria, Long Island City, and, now, my dear Sunnyside. Butcher Bar is precisely designed for the newcomers. It’s an organic, sustainable barbecue joint with a quaint, yet plain interior. I’ve never been to the proper South, but I imagine this is the type of place you’d find in Austin, TX. These new Queens-bound millennial types enjoy this kind of thing, and I can guess that Butcher Bar has capitalized on their sensibilities.

That’s not a bad thing, of course–especially when the quality of meat and dining experience feels unparalleled to anywhere else in the neighborhood.

This morning, MDP and I wanted something different for brunch and decided to take the subway to Astoria. Butcher Bar is just a few blocks away from the N/Q 30th Avenue stop, so we hiked through the falling snow to find the lauded restaurant (it has a four-star rating on Yelp, which is pretty good considering that people love to complain on this site).

butcher bar brisket hash

brisket hash

Butcher Bar only recently began to serve brunch. Their menu is chocked full of egg dishes, with the occasional pancake item making an appearance. But the real star of the menu is the meat. Butcher Bar only sells the finest grass-fed meat, and the sheer quality of their cut selections is readily apparent in their offerings.

MDP opted for the brisket hash, while I ordered the burnt ends with scrambled eggs. Both dishes were incredible and accompanied by a complimentary alcoholic beverage of our choice (sangria, cocktail, beer). Let’s start with the brisket hash, which features diced potatoes and peppers with–you guessed it–brisket mixed in. It’s covered with a white gravy and an egg on top. MDP seemed to enjoy it, and I had a taste and agree that it was top notch. My burnt ends were phenomenal. They were silky, smooth, and very flavorful. The burnt ends were situated atop scrambled eggs with a layer of cheese, to my delight. Expertly cooked potatoes and mixed greens also came with our selections.

In addition to the mains, we got the creamy macaroni and cheese as a side dish. I found the simplicity of the dish to be satisfactory, but MDP wasn’t as impressed by it. The pasta was drenched in a delicious cheese sauce, and paprika was sprinkled on top.

butcher bar creamy macaroni and cheese

creamy macaroni and cheese

At the end of our meal, the lovely waitress asked if we’d like a piece of apple cake on the house. I enthusiastically said yes, and she brought us a sliver of the cake. It featured a drizzle of caramel on top, and the rare apple piece inside the cake. Despite the lackluster showing of fruit, I found the crust to be thick and authentic tasting. I was pleased with this addition to our meal.

I’d say that the value of brunch at Butcher Bar is amazing. Although the burnt ends with eggs plate cost $18 or so, it came with 10 – 15 pieces of meat and the plate was filled to the brim with food. The cocktail I ordered would have been $10 a la carte, and I quite enjoyed it. Plus, let’s not forget the apple cake that was a surprising finish.

Even if you’re not a Queens dweller, I’d suggest making the trip to Butcher Bar for brunch or even dinner. If they can serve up masterfully crafted dishes for the Saturday-Sunday morning set, I’m confident in their ability to do this during the evening, as well.

Butcher Bar
37-10 30th Avenue (between 37th and 38th streets)
Astoria, NY
Take the N/Q to 30th Avenue and walk north several blocks. It’s on the east side of the street.

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Dirt Candy

As you know, I’m not a vegetarian. I tried that when I was in college and failed miserably. And that was before I became a burger aficionado. I remember scooping chick peas into a bowl then covering them with Italian dressing at the dining hall. Obviously, this mode of eating would never be sustainable. If I could eat at Dirt Candy every day, I’d happily be a vegetarian forever more.

dirt candy hush puppies

hush puppies

Situated down on Allen Street on the Lower East Side, Dirt Candy serves upscale vegetarian cuisine that is categorically artful. The spacious restaurant exudes a clean aesthetic, with a minimally designed interior and many right angles. The New York Times recently wrote a laudatory review of the place, so it’s nearly impossible to get a reservation these days. But don’t be deterred! Dirt Candy has a counter that overlooks skilled chefs creating masterpieces, which ends up being a more entertaining experience than sitting among the plebs.

Now, let’s get to what I ate.

My Lady Dining Partner (MLDP) and I sampled an array of menu items to get the full experience of Dirt Candy.

dirt candy broccoli dogs

broccoli dogs

After taking our order, a waiter brought over a small dish with bread bursting from it, much like muffins explode from the pan to form the exquisite tops. The breads were multicolored, and each portion tasted different, with the red conjuring beets and the green resembling chard or spinach. They were accompanied by a garlicky butter, which was fantastic. From the get-go, I knew this was going to be an incredible dining experience.

We began our meal in earnest with the jalapeno hush puppies, which were served with maple butter. In a word – YUM! MLDP observed that the hush puppies were more like corn fritters, but that’s not a knock against them. They were fried deliciousness, and served in ample portions, so do try this so-called “snack” when you go (and I’m sure you’ll go after reading this review).

dirt candy brussels sprouts tacos

brussels sprouts tacos

For our entrees, we opted for the broccoli dogs (two per order) and brussels sprouts tacos. Wow, both were amazing. The broccoli dogs sat upon housemade buns and were topped with a broccoli kraut, laced with mustard barbecue sauce. On the side, they gave us a generous portion of kale chips that tasted like sweet and sour pickles, and a small slaw made with microgreens. The dish was amazing.

But, the real stars of the show were the tacos. Charred brussels sprouts were laid upon a piping hot stone, and what seemed to be Bibb lettuce leaves took the place of your typical taco shells. I’ve never had brussels sprouts like this in my entire life. Their roasted exteriors were perfect yet belied a tender inside that delights the palate. A delicious guacamole, tortilla strips, a spicy and textured mole, and other fixings were alongside the main parts of the dish. This is billed as a dish to share, but I’d advise you to share everything you get at Dirt Candy so you can try many options.

dirt candy carrot meringue pie

carrot meringue pie

For dessert – and we had to get dessert given how amazing the other food was – we tried the carrot meringue pie with sour cream ice cream. OMG, this was AWESOME. The carrot filling was dense and flavorful, while the meringue that topped the carrot was expertly applied and toasted. I enjoyed the carrot crust, as well. I could take or leave the sour cream ice cream, but it was a nice complement to the carrot flavoring.

We got a second dessert from Babycakes, right around the corner, but, honestly, who’s counting?

So, in short, you have to go to Dirt Candy. Take this advice from the burger queen.

Dirt Candy
86 Allen Street (between Grand and Broome streets)
Lower East Side, New York
Take the B/D to Grand Street and walk a few blocks, or the F/M/Z to Delancey Street and walk a few blocks.