Taylor's Ham

where food and music and Taylor Swift collide

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Restaurants

  • Now, the most important thing about our trip to Bar Harbor was, of course, the lobster we would have. So, where would we go for such lobster? Guidebooks weren’t exactly useful and Yelp, well, you know the issues I have with that website, but a combination of these guides, along with the help of the… Read more

  • Jacob’s Pickles

    I rarely make it to the Upper West Side any more. Having gone to college in Morningside Heights (aka White Harlem) and having worked at my alma mater, I’ve had my share of westside snobbery and exorbitant lunch prices to last me a lifetime. But this morning, My Dining Partner and I decided to go… Read more

  • Back Forty West

    If you’ve ever walked around the east village, you probably know about Back Forty. They throw an awesome crab boil party every summer and boast an excellent burger. I’ve eaten at Back Forty a number of times and have walked away from the meals feeling quite satiated. But, sorry to say, that’s not the case… Read more

  • Mario’s

    Hidden from the main thoroughfare, Mario’s sits on a quiet corner just south of Queens Boulevard in Sunnyside. Its simple blue awning belies the sophistication of the cuisine found within. Read more

  • Dylan Prime

    Situated way down in Tribeca, in one of the busiest middles of nowhere, Dylan Prime is easy to miss. No ostentatious sign greets the visitor. Just an imprint of “Dylan Prime” on the window. That’s how you know you’ve arrived. Read more

  • For the uninitiated, the dreamy college town, Missoula, may seem too cool for school. In reality, it is, but you can fit right in if you read this trusty blog post. Read more

  • Montana Food Tour

    We traveled to Montana last week to see cowboys, cowgirls, cows and more cows. Having spent most of our time in Missoula and Bozeman, I can only speak to the food of those places, but, in a word, it was excellent. Well, most of it anyway. Read more

  • Campo de Fiori

    Finally, we settled on other Italian food from Campo de Fiori. I was intrigued by their pizza offerings, as the reviews posted in the window discussed their perfect dough. In fact, Campo de Fiori leavens their dough for 24 hours–a long time for pizza dough. Very interesting, so we tried it. The food was delicious;… Read more

  • Mexicana Mama Centro

    Believe it or not, it’s hard to find good Mexican food in New York City. I’ve searched high and low–from ninth avenue all the way down to the Village–and have rarely come across delicious, reasonably priced Mexican food. But Mexicana Mama Centro has made me a believer that good Mexican food does exist in Manhattan.… Read more

  • And it’s not just the fresh ingredients that will keep customers coming back for me. It’s the gracious hospitality with which customers are met. So, even if you’re not from Queens, you definitely want to check out F. Ottomanelli’s Burgers and Belgian Fries. They’re top-of-the-notch and possibly the best in the borough. Read more