Taylor's Ham

where food and music and Taylor Swift collide

who’s writin

  • In the wake of Hostess’ plight, it’s important that we come together and rally around confections–in particular, the kind that can’t be bought at 7-11. Now, I know, it’s convenient to just pick up a package of Twinkies and scarf ’em down, but better sweets await you. Located in the deep west side, there are… Read more

  • Five Points

    Five Points is located on Great Jones Street/Way and Lafayette, just a block or so south of Astor Liquor. The location is neither bustling nor dead, and has an air of magic about it. Lights shine down on you as you enter Five Points, which is symbolized by a bright red star–the restaurant’s namesake. Read more

  • Nizza

    As you may know by now, I’m not a fan of Italian restaurants. But it’s only because there are so few good ones around New York–if you can believe it. Well, my friends, I’ve found a delicious Italian restaurant in Hell’s Kitchen. It’s Nizza. Read more

  • Resto

    It took me a long time, but I finally made it to Resto. Situated just inside Park Avenue on 29th Street, Resto is a beautiful thing. Many tables for two line the wall and tables for four or more are spread around the restaurant. Tucked inside a novel, the beer list features a number of… Read more

  • It’s 4 am and I can’t sleep. I scrolled through Facebook–the usual sleep-inducer–and found myself inspired more than tired. The typical political divisiveness from my friends on both sides of the aisle had been replaced by acts of kindness and pleas for help. Hurricane Sandy devastated the East Coast this week. I was lucky enough… Read more

  • I love the New York Times. Really, I do. Not only is it the world’s leading newspaper, it speaks my language–the language of liberals. As much as it might not want to admit this, it does. However, I’m sometimes miffed by their reviews. They often miss the mark. For a paper as erudite as this… Read more

  • Now, the most important thing about our trip to Bar Harbor was, of course, the lobster we would have. So, where would we go for such lobster? Guidebooks weren’t exactly useful and Yelp, well, you know the issues I have with that website, but a combination of these guides, along with the help of the… Read more

  • Jacob’s Pickles

    I rarely make it to the Upper West Side any more. Having gone to college in Morningside Heights (aka White Harlem) and having worked at my alma mater, I’ve had my share of westside snobbery and exorbitant lunch prices to last me a lifetime. But this morning, My Dining Partner and I decided to go… Read more

  • Burning “Red” is Right

    Superbly written at every turn, Taylor Swift’s latest single, “Red” (which is also the title track of her forthcoming new album), will blow you away. It’s a combination of country and rock and pop, and the ping of the banjo is undeniably relentless. “Red” will have you tapping your foot and dancing in your seat.… Read more

  • Back Forty West

    If you’ve ever walked around the east village, you probably know about Back Forty. They throw an awesome crab boil party every summer and boast an excellent burger. I’ve eaten at Back Forty a number of times and have walked away from the meals feeling quite satiated. But, sorry to say, that’s not the case… Read more