Taylor Ham – this blog’s namesake
Have you ever had Canadian bacon? How about fried bologna? Yes? Then you might have a slight idea of what taylor ham is.
But in reality, you have no idea.
There’s nothing like it.
Its meaty and succulent. Not fatty, but not lean either.
It’s versatile. When sliced thin, we call it taylor ham and put it on egg sandwiches or serve it up with eggs and home fries at local NJ diners. When eaten on a roll by itself, we call it pork roll, which sounds less appetizing but tastes much better.
Its everything you could ever want in a processed meat. Go to NJ and buy some today.