Succulent chunks of crab are piled high atop a generously buttered split-top roll. Luke’s lightly dresses its seafood salads; so lightly that the dressing is barely perceptible. (Is it really there at all? If not, what holds the salad together? Magic?)
My dining partner asked, “Which do you like better: lobster roll or crab roll?” “They’re equally good,” I replied. Next time you intend to go to Luke’s, bring a friend and split a crab roll in addition to your lobster Schooner.