So the nagging question of what differentiates a crumble from a cobbler from a crisp has been on my mind. As a result, I decided to try making an apple crisp.

I found the recipe on allrecipes.com, a holding place for meals and treats made by middle-aged white ladies. (How do I know this? Just look at some of the usernames: “Josie,” “jandtsmom,” and “let_them_eat_cake.” I don’t see any ethnic threads here.)

A simple execution, the recipe, calling for dashes of delicious cinnamon and nutmeg, was easy-to-follow and yielded brilliant results:

apple crisp