Legend has it that La Flor, a beautiful restaurant on a less-than-beautiful corner in Woodside, was meant to only offer coffee and pastries from the start. Chef Viko Ortega, master of the art of pastry, opened La Flor with this intention in mind. Fate took the reins and soon Ortega began serving Mexican-inspired culinary creations to eager patrons, many of whom had traveled from as far away as Manhattan (can you believe it?). The rest is history. La Flor has been reviewed and highly rated by all the important critics in the land, and yours truly joins the chorus of positivity in celebrating this unique establishment.
When you approach La Flor, the first thing you’ll notice are the gorgeous mosaics decorating the restaurant’s exterior. The echo of the charging 7 train urges you inside where you’ll find a minimally lit space and minimal decor, with the mosaics forming accents near the kitchen.
Unlike some places, La Flor is a very comfortable, casual environment. The staff are even willing to allow your party of two to sit at a table for four. Some may argue this is inefficient, but I say it reflects the level of hospitality deep-seated in La Flor’s approach to business.
The menu itself is a thing of beauty. It’s handmade and features the list of dishes in delicate handwriting. I’ve been to La Flor many times, and I have to say, anything you order will be some of the best food you’ve tried.
Most recently (i.e. this morning), I stopped in for brunch. The helpful waitress handed us our menus and a list of specials. La Flor uses the same menu for every meal, so we turned to the very first page to find the breakfast and brunch options. My eyes were immediately drawn to the basket of housemade pastries listed at the top of the page. A true bang for your buck, this basket contains some of the most delicious pastries I’ve tried to date: chocolate chip brioche, tiny rolls, a selection of muffins, scones and more. I nibbled on just about every pastry and found them to be categorically superb. In particular, I enjoyed the lone berry scone. Reluctantly, I broke off a piece to share with MDP.
For my entree, I ordered the huevos Mexicana, while MDP opted for the roasted butternut squash frittata from the specials list.
Rife with jalapenos, tomatoes, onions and red peppers, the scrambled eggs sat upon a bed of beans and warmed tortillas. The eggs were perfectly cooked, with no dense or crisp parts to speak of. My only complaint is that I wish the tortillas were not underneath the rest of the food; you know how I love to make sandwiches. However, this is a small qualm in the grand scheme of this delightful breakfast.
MDP’s perfectly round frittata contained sweet potato and manchego cheese (my favorite), in addition to the butternut squash. It was a well-crafted dish, although MDP argued that the flavor of the butternut squash was not as pronounced as he may have liked.
The waitress offered us hot sauce. I expected her to bring over a bottle of Tabasco or another brand, but she surprised me. Instead, she put on the table two adorable dishes of sauces: one green (mild) and one red (hot). This detail demonstrates the thorough authenticity of La Flor.
I recommend you try this restaurant for brunch or dinner (the pasta dish on the menu is surprisingly good), but remember to stop at the ATM before you go. La Flor is cash only, which is probably its only drawback.
Oh, and if you’re looking for a landmark to help you remember where La Flor is found, see below.
53-02 Roosevelt Avenue (on the corner)
Take the 7 to 52nd Street. Walk to the very end of the platform (toward 53rd Street) and take the stairs. La Flor will be at the bottom of the steps.