Xi’an Famous Foods is probably my favorite Chinese restaurant ever. This seems to be the widely held sentiment among New Yorkers (and please God let Xi’an be a secret kept from tourists — for now anyway). At the Xi’an near my workplace, the line is typically out the door and down the block. Sure, it’s a hole-in-the-wall space, but the demand for high-quality Chinese foods has reached a fever pitch since Xi’an came on the scene in full force a few years ago.
There’s a Xi’an in Flushing, and I’ve even gone there with MDP for take-out to bring back to our home 30 minutes away — that’s how good Xi’an is.
But, now I don’t have to travel to Flushing for authentic noodles and dumplings because Dumplings & Things (see menu here) has opened up shop in Sunnyside. Yesterday was the opening day, and I’m fairly certain it will be the first and last time I ever actually eat there. The hungry crowds are coming, and I suspect they’re looking for Xi’an-level deliciousness. They’ll certainly find it at Dumplings & Things.
I wouldn’t call Dumplings & Things a chain, but there’s definitely another outpost in the Park Slope area of Brooklyn, which has garnered rave reviews. It’s no wonder. Dumplings & Things serves up delectable Chinese (and sometimes Korean) fare for affordable prices — think $3.50 for a plate of five dumplings. Yeah, that cheap.
MDP and I were dead-set on sampling a wide variety of Dumpling & Things’ offerings, so we went about scanning the menu and choosing a food from just about every category: dumplings, noodles, baos, rice platters (we’ll try next time), and appetizers.
So, let’s start with the dumplings. We opted for the pork and chive (steamed) type. The filling was nearly bursting from the tightly wrapped skins, which goes to show the value you get when you order dumplings from this amazing place. And they weren’t just plump — they were delicious, too. Unlike some pork and chive dumplings that are typically “chive” in name only, these had a distinctly chive flavor that made the entire experience of biting into each dumpling feel fresh and clean.
We had to get noodles, and Dumplings & Things has a nice selection on their menu. You can either get your dish with rice or “regular” noodles (which, I think, are either ramen or la mien), and with broth if you choose. We got the braised beef noodles and melt in your mouth pork belly ones. Wow, both were just out of this world. While Xi’an’s wide hand-pulled noodles are pretty impressive, Dumplings & Things’ noodles are also up there on my list. They, like the dumplings, were bursting with flavor. Our respective meats were beautifully flavored and heaped aplenty on the top of our noodles, which cost a mere $6.50 and came out in a giant traditional bowl.
MDP wanted to try a bao, so he ordered the braised beef one. It’s two baos per order, so I was in luck. I bit into the bao, with sliced cucumber and carrot, as well as crushed peanuts on top, and was blown away. One of the best restaurants in Sunnyside, Salt & Fat, used to serve unique pork belly baos. I think Dumplings & Things is giving them a run for their money in the bao department.
I wanted to try the garlicky cucumber salad, to compare it to Xi’an’s version, so we got that, too. It was good — not great, like Xi’an’s — but MDP figured out that, if we doused the cucumber pieces in soy sauce, the dish would taste better. It did. Somehow the soy sauce brought out the garlic flavor more intensely, and I was a happy clam.
All this food cost about $29. Twenty-nine dollars! The seating arrangement inside is fairly utilitarian, with simple stools and small tables for patrons to dine at. It’s no sit-down and order through a waitress place, either, so snag a table before you put in your order at the counter. Getting your food could take upwards of 20 minutes because I think Dumplings & Things has a few kinks to iron out in the kitchen process yet, so grab a gourmet ginger ale and sit tight.
I highly recommend Dumplings & Things. If you’ve been looking for your local Xi’an, this is it.
Dumplings & Things
45-26 46th Street (between Queens Blvd. and Greenpoint Ave.)
Take the 7 train to 46th Street. Walk south for one block. It will be on your right.