Taylor's Ham

where food and music and Taylor Swift collide

bourbon

  • Village Whiskey (Philadelphia)

    Philadelphia has definitely been undergoing a food revolution over the past few years. While I (obviously) don’t live there to attest to this fact first-hand, it’s all I’ve been hearing about the city of late. “It’s the sixth borough,” say those who aspire to commuting to New York City from the relatively inexpensive city of Read more

  • Maysville

    So called for the place where bourbon was born, Maysville serves up a wide variety of whiskeys and “smoked & charred food and raw & chilled seafood,” as their website notes. Read more