fries
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I’ll admit it: I’ve never been to P.J. Clarke’s. Everyone raves over their hamburger, but I have an inkling that it isn’t really that good. To me, P.J. Clarke’s is in the same camp with Donovan’s, which, in my estimation, never served a decent burger in its existence, yet had “Voted Best Hamburger in New Read more
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I love New York magazine’s restaurant reviews. They’re the best in town—far better than Time Out New York’s attempts at recommendations and superior to even The New York Times, which strives to delineate the entire back story of the food they’re eating. Really, I just want to know whether it’s good or not. So, when Read more
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The only motivational thing about Blue Collar in Williamsburg is the presence of the phrase “Good job” all over the restaurant. I spotted it on the spare menu board and on one of the condiments containers, I believe. The rest of Blue Collar requires an acquired taste, most notably their poor overhead lighting and sparse… Read more
Taylor's Ham 