The only motivational thing about Blue Collar in Williamsburg is the presence of the phrase “Good job” all over the restaurant. I spotted it on the spare menu board and on one of the condiments containers, I believe. The rest of Blue Collar requires an acquired taste, most notably their poor overhead lighting and sparse seating arrangement. But, the burgers are pretty good.
Blue Collar’s menu features burgers, hot dogs, shakes and fries. Unofficially, there are also floats and chicken tenders to be had. I noticed a neighboring guest eating chicken tenders, and wondered where they came from until the woman behind the counter mentioned them to a prospective customer on the phone. So, anyway, ordering is pretty simple, since the options are fairly straightforward, and the prices are quite cheap.
MDP and I each ordered a cheeseburger and our very own orders of fries. The cheeseburger was small (1/4 lb.?) and I wish I had ordered the double because it was just that good. The meat is juicy and flavorful, and its special sauce adds a certain je ne sais quoi to the dining experience. Blue Collar thoroughly toasts their potato rolls, so you get a bit of a char flavor. If the place were nicer, and in a better neighborhood, I’d suggest you go there every weekend.
But, one drawback of Blue Collar is the matchstick fries. They’re wooden and flavorless, although I was so in the mood for fried food that I ate my entire bag (and some of MDP’s).
For dessert, we opted for the peanut butter shake which was rich and creamy, and tasted quite like peanut butter, as it should.
I recommend Blue Collar for a weekend lunch or a summer dinner–sometime when the sunshine is still present and you can navigate the neighborhood without the fear of getting mugged.
160 Havemeyer Street (between 2nd and 3rd streets)
Williamsburg, New York
Take the J/M/Z to Marcy Avenue or G to Metropolitan Avenue, or for the fearful, take the L to Lorimer and walk south.