When I first heard about Bo’s from Gothamist, I knew I had to try it. First, it’s located in the neighborhood where I work, which is a definite advantage. Second, and more important, it shares the name of my most wonderful kitten. As soon as I read about Bo’s, I called them up and made a reservation for Friday night.

bo's crispy alligator

crispy alligator

Bo’s is a long narrow restaurant serving up Bayou specialities situated on 24th Street, just beyond the Italian delicacy mecca that is Eataly. In the front, there is a bar frequented by the creatives of the district, all sipping the fine cocktails Bo’s has to offer. When you walk past the bar and into the rear of the restaurant, the place opens up to a wonderful interior, lit with just the right amount of illumination. It’s a beautiful space, for sure.

After a few minutes, we were served monkey bread, which is basically a fantastic white bread with much more salt and butter than your average loaf from the supermarket (or even than what you’d make homemade). We received four pieces, and I ate 3.5 of them. That’s how good it was.

We began our meal with the crispy alligator. Sounds … reptilian, no? It was amazing. Lightly battered pieces of alligator were mixed among chunks of red pepper with a creamy chili aioli on the side. The alligator was not at all what I had imagined. It was chewy and flavorful, and the chili aioli was the perfect accompaniment. You must try the crispy alligator at Bo’s.

bo's buttermilk braised fried chicken

buttermilk braised fried chicken

For my entree, I ordered the perfectly cooked (medium) skirt steak with a French feta sauce drizzled on top and the most perfect mashed potato puree, inflected with hints of bacon, positioned underneath the steak. To round out the dish, I also received a hearty portion of fresh carrots that were roasted with honey-glaze. It was sublime.

My Dining Partner (MDP) opted for the buttermilk braised fried chicken, which was enormously flavorful and delicately battered. Oddly, Bo’s serves the fried chicken with asparagus, rather than a starch. I suppose the buttermilk biscuit (delicious!) that comes with the dish supplies the right amount of carbs the patron could desire. MDP greatly enjoyed his dish, finishing off the very last bit of it.

I knew we had to order dessert since they had pumpkin beignets on the menu. They were quite good, although not the highlight of the meal (which, though everything was very good, may have been the monkey bread for me). The fried balls of dough were rolled in granulated sugar, and were filled with pumpkin goodness. On the side, we were served a maple sugar ice cream that wasn’t particularly sweet, but had just the right hint of flavor to it. Very good.

I implore you to try Bos’. You certainly won’t be sorry. But bring a good credit card; it’s a tad pricey.


6 W. 24th St. (between Broadway and 6th Avenue)

Flatiron, New York

Take the N/R to 23rd Street. Walk north one block and turn left onto 24th Street. It’s on the south side of the street.

Yerba Buena Perry

Located on the corner of Perry Street and Greenwich Avenue, Yerba Buena Perry serves up Latin flavors that delight the palate.

yerba buena perry skirt steak

skirt steak with avocado salad

MDP and I tried Yerba Buena Perry for its Restaurant Week menu (which MDP didn’t even order from, but we’ll get to that later). Out of all the available menus on the NYC GO website, Yerba Buena Perry’s looked best to me. As an aside: I really hate Restaurant Week(s) [it’s actually roughly four weeks long] because they never give you a “good” deal. Often times, the restaurant puts subpar dishes on the Restaurant Week menu, and, really, an appetizer and a dessert all for yourself is a bit much.

Anyway, Yerba Buena Perry had a nice beets salad, a skirt steak and two desserts I was eyeing on their menu, so I thought, let’s give it a try.

The beets salad was a plate of greens with hardly any beets to speak of mixed in. There were candied pecans, too, which were also sparsely arrayed. MDP ordered the croquetes de queijo, which were tiny fried cheese balls accompanied by salsa verde–and they were scrumptious!

yerba buena perry Lechon Confitado

lechon confitado

My skirt steak came with a tangy avocado salad and some yucca fries (or tiny balls of yucca occasionally appearing on the plate). The steak was PERFECTLY cooked and the avocado salad was delicious, but don’t get too excited since the skirt steak isn’t on their usual dinner menu. MDP got the lechon confitado, a plate of suckling pig with┬ásunchoke-black truffle puree drizzled on the side of the platter and kale-red chiles to go with it. The pork was excellent and the kale was to-die-for. MDP said that he typically doesn’t like kale because it’s so tough (and I protested that it’s so good for you, who cares what the texture is like), but he actually enjoyed this kale for its tenderness and flavor.

For dessert, MDP and I split the dessert that came with my menu: the cheesecake brownie, which was confusing in that it was cheesecake in the shape of a brownie, but not dense or chewy like a brownie–if you know what I mean. It was rich and came with a random scoop of vanilla ice cream.

One gripe I have about Yerba Buena Perry is the seating arrangement. We had a reservation, which usually means your party will get seated at a prime table (after all, you’ve made a premeditated commitment to the restaurant). We were put beside a gabbing couple of middle-aged women, but not exactly put beside them–put nearly on top of them. Then, I figured they wouldn’t seat anyone to the right of me on the banquet I sat upon, but no, they had to put another table for two in my lap. What was odd about this was that there was a huge center section of the restaurant where nobody was sitting. Why not seat people there?

I probably won’t go back to Yerba Buena Perry because the seating arrangement gave me so much anxiety, but you might want to try it–and bear the tables/chairs situation–during loathsome Restaurant Week because that skirt steak is so damn good.

Yerba Buena Perry

1 Perry Street

Greenwich Village, New York

Take the 1/2/3 to 14th Street. Walk south on 7th Avenue and left onto Greenwich Avenue.