Restaurants
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Nodus is poised to revolutionize the Thai noodle experience–or so we’re led to believe. In the Sunnyside Post, the owner of Nodus explains that his restaurant offers a glimpse into Thai food beyond Pad Thai. “We want to focus on Thai noodles both broth and without broth,” he said. A novel approach… Nodus, which is… Read more
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This weekend, my dining partner and I were searching for a good brunch place where we could fill our bellies on Sunday morning. We came across Queens Comfort in Astoria on Yelp, which received fairly high reviews (not that this means anything; it means nothing, really). I’m not a huge fan of Astoria, but I… Read more
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You may recall that I’ve already reviewed Luke’s Lobster (twice, to be exact). However, I didn’t try the crab roll last time around. It is, in a word, outstanding. Succulent chunks of crab are piled high atop a generously buttered split-top roll. Luke’s lightly dresses its seafood salads; so lightly that the dressing is barely perceptible.… Read more
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One of Sunnyside’s best kept secrets is definitely De Mole. Not only is their dinner spectacular, but their brunch is to die for. Every time my dining partner and I go we sit in the same spot by the window. I’m not sure how this happens, but it’s a pleasant coincidence. This week, I ordered… Read more
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You may know lowcountry as a region of South Carolina’s coastal area. I didn’t know about that lowcountry until I looked it up. But you might simply know more than I do. The lowcountry I know is located in the West Village. It is not a cultural or geographic region, nor is it known for… Read more
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Have you ever had Canadian bacon? How about fried bologna? Yes? Then you might have a slight idea of what taylor ham is. But in reality, you have no idea. There’s nothing like it. Its meaty and succulent. Not fatty, but not lean either. It’s versatile. When sliced thin, we call it taylor ham and… Read more
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If you walk west down 52nd Street, you can’t miss Lucky’s Famous Burgers. It’s interior screams at you in yellow and orange tones and snares you in from the sidewalk. The tiny space boasts four tables and two counter spaces for your dining pleasure. So, what does any sentient being order at a place called… Read more
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What is there to say about a place called Pies ‘n’ Thighs? They have great pies and, oh my, what fine thighs. Seriously? They serve up delicious fare at affordable prices. Have you seen their chicken biscuit? It’s only $5.50 and that will keep anyone satisfied for days on end. I ordered the Fried Chicken… Read more
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What are you doing tomorrow night? Going to Madison Square Market? Good answer. I unintentionally dropped in on the Market and, wow, there’s a lot of jewelry. Better than necklaces, however, is the Food Square situated just across Fifth Avenue. Pastrami sandwiches, chorizo tacos, hand-crafted pretzels, wood-fire pizza, and more delight the senses and stimulate… Read more
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Live music. Amazing red velvet cake. Butcher-style self-service. To-die-for brisket. A list of words and phrases I conjure when Hill Country is mentioned. Cold food. Long, poorly managed line. So-so chicken. Lack of desired sides. Mush. A list of words and phrases I have used to describe Hill Country Chicken. Is this review over? No.… Read more
Taylor's Ham 