lobster
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I must preface this post with an admission: I resisted going to Murphy’s Lobster & Grill for many months. In fact, when visiting with some friends, MDP declared he’d like to try it, for their oysters and other seafood fare, and my friend said he would go with him. Well, the friends moved away and Read more
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You may recall that I’ve already reviewed Luke’s Lobster (twice, to be exact). However, I didn’t try the crab roll last time around. It is, in a word, outstanding. Succulent chunks of crab are piled high atop a generously buttered split-top roll. Luke’s lightly dresses its seafood salads; so lightly that the dressing is barely perceptible. Read more
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For the most affordable lobster roll in this city, Luke’s Lobster Pound steps up to the plate and hits a home run. I’m not convinced its anywhere near the epitome of lobster rolls, but it’s darn good! shi’s eating has already covered our visit to Luke’s, but here’s my take on it. First, you should know that Read more
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You think you know grilled cheese, but I’m certain you don’t. Remember the hole-in-the-wall Grilled Cheese restaurant down on the Lower East Side? I thought their fare was the ultimate representation of grilled cheese. I was wrong. (So wrong, in fact–they’ve closed shop.) The Tavern at Dan’l Webster Inn, located in Sandwich, MA (Cape Cod), Read more
